Rose Black Tea

Rose Black Tea pairs rich black tea with delicate whole rosebuds for a smooth, fragrant cup. The rose adds a soft floral lift while allowing the tea’s natural sweetness and depth to shine through.

Flavor notes
Smooth black tea · Soft rose · Gentle floral sweetness

Why it’s special
Whole rosebuds are blended with carefully selected black tea for a balanced cup—floral and aromatic, without overpowering the tea itself.

How to brew
Use 1 teaspoon (2–3g) per 8oz of water at 203–212°F. Steep for 2–3 minutes. Re-steep once if desired.

Good to know
Naturally caffeinated. A great choice for anyone who enjoys classic black tea with a subtle floral finish.